Becca s Tangy Baked Brie

1 teaspoon butter

1 (8 ounce) round Brie cheese

1 ½ tablespoons sliced almonds

1 tablespoon balsamic vinegar

1 tablespoon molasses

Preheat an oven to 350 degrees F (175 degrees C).

Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.