Kielbasa and Potato Bake

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups milk

1 tablespoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 pound kielbasa sausage, sliced thin

4 large russet potatoes, peeled and cubed

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.