Tuna Cheese Mac

1 cup uncooked egg noodles

2 ½ cups sharp Cheddar cheese, shredded

¼ cup milk

¼ cup butter

⅓ cup cottage cheese

2 tablespoons sour cream

1 (12 ounce) can tuna, drained

1 ½ cups green peas

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.

Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.