Chocolate Chip Cookies Without Chocolate Chips

2 ½ cups all-purpose flour

2 eggs

1 teaspoon vanilla extract

¾ teaspoon salt

1 teaspoon baking soda

4 (1 ounce) squares semisweet chocolate, chopped

¾ cup chopped walnuts

1 cup white sugar

2 tablespoons honey

1 ¼ cups butter

Preheat oven to 375 degrees F (190 degrees C).

Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.

Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.