Chutney with Mint

2 ½ cups chopped fresh mint leaves

⅓ cup minced onion

⅓ cup white sugar

¼ cup distilled white vinegar

½ teaspoon ground cayenne pepper

½ teaspoon salt

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.