Summa Borscht

5 cups diced red potatoes

7 cups water

4 teaspoons salt

1 ¼ cups green onions, chopped

⅓ cup chopped fresh dill

2 cups buttermilk

1 cup half-and-half

Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.