
Sour Cream Mushroom Dip

Nutrition :
228 calories,
4.6 stars -
based on 75 reviews
Yield : 6 servings
Ingredients
-
¼ cup butter20 button mushrooms, finely chopped¼ cup finely chopped onion2 cups torn spinach leaves1 teaspoon dried parsley¼ teaspoon garlic salt, or to taste1 pinch ground black pepper, or to taste½ cup shredded sharp Cheddar cheese1 cup sour cream1 cup shredded sharp Cheddar cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C).Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.Bake in the preheated oven until the cheese has melted, about 20 minutes.
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