Vegetarian Buffalo Chicken Dip

1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik n Strips), diced

2 (8 ounce) packages reduced fat cream cheese, softened

1 (16 ounce) bottle reduced-fat ranch salad dressing

1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank s® REDHOT Buffalo Wing Sauce)

1 cup Colby-Monterey Jack cheese blend

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.