Pan Seared Salmon II

1 teaspoon butter

4 (4 ounce) fillets salmon

2 teaspoons vegetable oil

½ red bell pepper, diced

½ yellow bell pepper, diced

2 teaspoons garlic, finely chopped

1 lemon

In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.

In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.

In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.