Tortellini Bacon Broccoli Salad

2 (9 ounce) packages refrigerated three-cheese tortellini

1 pound bacon

4 cups chopped broccoli

1 pint grape tomatoes, halved

2 green onions, finely chopped

1 cup bottled coleslaw dressing

Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.