
Slow Cooker Mock-Roast

Nutrition :
228 calories,
4 stars -
based on 210 reviews
Yield : 6 servings
Ingredients
-
1 pound beef sirloin roast1 pinch seasoned salt, or to taste1 pinch ground black pepper, or to taste1 teaspoon vegetable oil¾ cup chopped onion¼ cup chopped carrot¼ cup chopped celery4 large potatoes, cubed6 carrots, cut into bite-size pieces2 teaspoons dried Italian herb seasoning2 teaspoons dried parsley¼ teaspoon celery salt1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)
Directions
-
Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.Cover, and cook on Low setting for 8 hours.
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