Cauliflower Gratin

1 (10.75 ounce) can Campbell s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

½ cup milk

1 clove garlic, minced

1 (20 ounce) bag frozen cauliflower florets, thawed

1 cup finely grated Swiss cheese

¼ cup cooked crumbled bacon or bacon bits

Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.