Mammaw s Waffles

1 ½ teaspoons active dry yeast

2 tablespoons warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon white sugar

½ teaspoon salt

3 eggs

2 cups buttermilk

2 tablespoons vegetable oil

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.