Leftover Ham Compote

1 ½ cups cooked ham, cubed

2 apple, cored and sliced

⅓ cup dried cranberries

10 fresh apricots, pitted and halved

⅓ cup honey

2 tablespoons balsamic vinegar

¼ teaspoon coarsely ground pepper

¼ teaspoon prepared horseradish

¼ cup apple juice

Preheat oven to 400 degrees F (200 degrees C).

Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.

Bake for approximately 20 minutes, or until apples are cooked.

Combine apple juice and horseradish. Pour over casserole. Toss to combine.