Garlic Pasta

1 (16 ounce) package dry penne pasta

1 medium head garlic, peeled and chopped

½ cup olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon crushed red pepper

1 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.