McIntire s Lamb Stew

1 pound boneless lamb shoulder, cut into 2 inch pieces

2 cups diced carrots

5 large potatoes, peeled and diced

½ sweet yellow onion, chopped

3 cloves garlic, minced

2 cups beef stock

1 pinch seasoned salt (such as LAWRY S®), or to taste

ground black pepper to taste

1 pinch paprika, or to taste

1 pinch dried thyme, or to taste

1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)

1 cup frozen peas

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.