Juicy Deer and Bacon Burgers
Nutrition :
281 calories,
3 stars -
based on 318 reviews
Yield : 4 burgers
Ingredients
-
6 slices hickory-smoked bacon½ pound ground venison½ pound lean ground beefkosher saltfresh ground black pepperstout beer (such as Guinness®)Lea & Perrins Worcestershire Sauce4 hamburger buns, split
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
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