Toasted Waffle Ice Cream Sandwich

1 frozen waffle

½ tablespoon butter

1 scoop vanilla ice cream, softened

1 tablespoon maple syrup

Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.