Jalapeno Popper Cups
Nutrition :
296 calories,
4.6 stars -
based on 300 reviews
Yield : 12 cups
Ingredients
-
12 mini phyllo tart shells4 ounces cream cheese, softened½ cup shredded Cheddar cheese2 jalapeno peppers, seeded and chopped1 tablespoon hot pepper saucebacon bits
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
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