Irish Toast
Nutrition :
277 calories,
3.6 stars -
based on 382 reviews
Yield : 6 servings
Ingredients
-
1 (16 ounce) loaf French bread4 large eggs1 fluid ounce Irish whiskey1 Β½ fluid ounces Irish cream liqueur1 teaspoon vanilla extractΒΌ cup butterconfectioners sugar for dusting
Directions
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Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners sugar.
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