Brown Rice Pudding II
Nutrition :
227 calories,
3.2 stars -
based on 357 reviews
Yield : 8 servings
Ingredients
-
2 cups uncooked brown rice2 cups water1 teaspoon salt1 (12 fluid ounce) can evaporated milk½ cup pure maple syrup1 ½ teaspoons ground cinnamon1 teaspoon ground nutmeg1 tablespoon vanilla extract½ teaspoon rum extract
Directions
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Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
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