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Creamy Tarragon Salad Dressing
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Nutrition :
225 calories,
3.2 stars -
based on 171 reviews
Yield : 1 3/4 cups
Ingredients
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1 tablespoon Dijon mustard2 tablespoons white sugar⅓ cup white vinegar1 clove garlic1 teaspoon salt1 teaspoon xanthan gum⅓ cup vegetable oil¾ cup water⅛ teaspoon celery seed⅛ teaspoon red pepper flakes½ teaspoon cracked black pepper¾ teaspoon dried tarragon2 teaspoons brown mustard seed
Directions
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Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
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