5 Minute Microwave Cornbread

½ cup all-purpose flour

½ cup cornmeal

2 tablespoons white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg

½ cup milk

2 tablespoons vegetable oil

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.