Spinach Phyllo Cups

1 egg, beaten

2 cloves garlic, finely minced

1 (8 ounce) package crumbled feta cheese

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry

3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Preheat oven to 400 degrees F (200 degrees C).

Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.

Bake in preheated oven until hot, 6 to 8 minutes.