Couscous with Honeyed Almonds and Lemon
Nutrition :
271 calories,
4.2 stars -
based on 201 reviews
Yield : 6 servings
Ingredients
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ΒΌ cup blanched slivered almonds1 tablespoon honey2 cups water1 (8.8 ounce) package Israeli couscous2 teaspoons lemon zestsalt to taste
Directions
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Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
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