Cookies with Chocbit Topping

1 ¾ cups all-purpose flour

7 tablespoons white sugar

1 teaspoon baking powder

¼ teaspoon salt

7 tablespoons butter

4 teaspoons golden syrup

2 tablespoons chopped peanuts

⅓ cup milk

1 (1 ounce) square semisweet chocolate, chopped

Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.

Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.

Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.