
Smokin Jack BBQ Sauce

Nutrition :
182 calories,
5 stars -
based on 201 reviews
Yield : 11 cups
Ingredients
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8 cups ketchup6 ounces chipotle peppers in adobo sauce½ cup apple cider vinegar½ cup molasses1 ½ teaspoons onion powder1 ½ teaspoons garlic powder1 ½ teaspoons ground mustard1 ½ teaspoons smoked paprika1 ½ teaspoons ground coriander1 tablespoon kosher salt1 ½ teaspoons freshly cracked black pepper1 cup dark brown sugar1 cup whiskey (such as Jack Daniel s®)2 tablespoons liquid hickory smoke flavoring
Directions
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Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
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