Joelle s Famous Hot Crab and Artichoke Dip
Nutrition :
238 calories,
3.6 stars -
based on 414 reviews
Yield : 15 servings
Ingredients
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3 (6 ounce) cans crabmeat1 (8 ounce) package cream cheese, softened1 (8 ounce) container sour cream1 cup mayonnaise1 cup heavy cream1 (10 ounce) can artichoke hearts, drained1 ½ cups shredded white Cheddar cheese1 tablespoon prepared horseradish2 tablespoons fresh lemon juice2 teaspoons Old Bay Seasoning TM2 tablespoons minced garlicground black pepper to taste2 (1 pound) loaves sourdough bread
Directions
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Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
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