Breakfast Burritos

1 pound bacon

10 eggs

1 (16 ounce) can refried beans

8 ounces shredded Cheddar cheese

10 (10 inch) flour tortillas

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.

Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.