Mouth-Watering Strawberry and Chocolate Chip Brownies

6 eggs

1 cup white sugar

⅓ cup orange juice

⅓ cup cocoa powder

1 cup matzo cake meal

1 (10 ounce) package frozen strawberries, thawed

1 (12 ounce) bag semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.

Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.

Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.