Ken s Perfect Hard Boiled Egg (And I Mean Perfect)
Nutrition :
273 calories,
3 stars -
based on 137 reviews
Yield : 8 eggs
Ingredients
-
1 tablespoon saltΒΌ cup distilled white vinegar6 cups water8 eggs
Directions
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Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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