Roasted Parsnips with Mint and Sage

4 parsnips, peeled and cut into large sticks

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon honey

¾ teaspoon kosher salt

ground black pepper, to taste

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh sage

Preheat an oven to 450 degrees F (230 degrees C).

Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.