Spicy Chinese Barbeque Riblets

1 cup hoisin sauce

⅓ cup white wine

½ cup soy sauce

1 cup white sugar

½ cup tomato paste

¼ cup chopped garlic

2 tablespoons hot pepper sauce (such as Tabasco®), or to taste

2 pounds baby back ribs, cut into 1-inch riblets

Preheat oven to 350 degrees F (175 degrees C).

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.