
Slow Cooker Kielbasa and Beer

Nutrition :
256 calories,
4.2 stars -
based on 331 reviews
Yield : 8 servings
Ingredients
-
2 pounds kielbasa sausage, cut into 1 inch pieces1 (12 fluid ounce) can or bottle beer1 (20 ounce) can sauerkraut, drained
Directions
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In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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