Beets

1 (16 ounce) can sliced beets, drained with liquid reserved

2 teaspoons lemon juice

½ teaspoon salt

1 tablespoon brown sugar

1 teaspoon cornstarch

1 tart green apple, peeled and sliced

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.