
Cheesy Breakfast Potatoes

Nutrition :
238 calories,
4 stars -
based on 150 reviews
Yield : 6 servings
Ingredients
-
1 tablespoon garlic-flavored oil
-
4 ½ cups cubed potatoes
-
1 cup Canadian bacon, cut into 1/2-inch dice
-
¾ cup chopped red bell pepper
-
¼ cup chopped chives or green onions
-
2 cloves garlic, minced
-
1 teaspoon dried basil leaves
-
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
-
Salt and pepper, to taste
Directions
-
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
-
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.