food recipes

Stir-Fried Mushrooms with Baby Corn



Nutrition : 174 calories,
4.6 stars - based on 292 reviews
Yield : 4 servings

Ingredients

  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 8 baby corn ears, sliced
  • β…” pound fresh mushrooms, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 red chile pepper, sliced
  • ΒΌ cup chopped fresh cilantro

Directions

  • Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
  • Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.

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