Twinkling Star Treats™

3 tablespoons butter or margarine

1 (10 ounce) package JET-PUFFED Marshmallows*

6 cups KELLOGG S® RICE KRISPIES® cereal

Canned frosting or decorating gel

Assorted candies or multi-colored sprinkles

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG S® RICE KRISPIES® cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.