Banana Pudding V

1 (8 ounce) package lowfat cream cheese, softened

1 (8 ounce) container lite sour cream

1 (8 ounce) container lite frozen whipped topping, thawed

1 teaspoon vanilla extract

3 (1 ounce) packages instant sugar-free vanilla pudding mix

½ packet artificial sweetener

5 cups nonfat milk

1 (11 ounce) package Cookies, vanilla wafers, lower fat

7 bananas, sliced

In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.

In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.

In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.