Holiday Honey Ham Glaze

¼ cup unsalted butter

½ cup light corn syrup

½ cup honey

¼ cup molasses

1 (7 pound) fully-cooked, bone-in ham

Preheat an oven to 325 degrees F (165 degrees C).

Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.

Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze. Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.

Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.

Remove the foil tent, and turn on the oven s broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes. Remove ham from oven, let stand about 10 minutes, then carve and serve.