
Gram s Ham Loaf

Nutrition :
237 calories,
3.4 stars -
based on 229 reviews
Yield : 2 ham loaves with sauce
Ingredients
-
2 pounds ground smoked ham2 pounds ground pork2 cups crushed graham crackers1 ½ cups evaporated milk3 eggs, beaten1 (10.75 ounce) can condensed tomato soup1 cup brown sugar½ cup white vinegar½ cup water1 tablespoon ground dry mustard
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
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