food recipes

Dill Dressing



Nutrition : 234 calories,
4 stars - based on 320 reviews
Yield : 2 cups

Ingredients

  • 2 cups dill pickles, roughly chopped
  • ¼ cup dill pickle juice, or more to taste
  • ¼ cup canola oil
  • 3 sprigs fresh dill
  • salt and pepper to taste

Directions

  • Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

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