Curried Ham Popover Pie

1 pound cooked ham, diced

¼ cup diced green bell pepper

¼ cup minced green onions

¾ cup milk

¾ cup all-purpose flour

3 eggs

½ teaspoon curry powder

Preheat oven to 425 degrees F (220 degrees C).

Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.

Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.