Kimberly s Curried Deviled Eggs
Nutrition :
296 calories,
3 stars -
based on 87 reviews
Yield : 12 stuffed egg halves
Ingredients
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6 eggs¼ cup mayonnaise1 tablespoon stone-ground mustard, or to taste1 teaspoon curry powder½ teaspoon dried parsley1 tablespoon sweet pickle relish¼ teaspoon ground black pepper1 pinch paprika for garnish
Directions
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Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
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