Honey Roasted Carrots
Nutrition :
157 calories,
5 stars -
based on 89 reviews
Yield : 4 servings
Ingredients
-
8 carrots, peeled3 tablespoons olive oilΒΌ cup honeysalt and ground black pepper to taste
Directions
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Preheat an oven to 350 degrees F (175 degrees C).Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
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