
Sonya s Special Turkey Stuffing

Nutrition :
233 calories,
3 stars -
based on 155 reviews
Yield : 10 cups
Ingredients
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½ cup fat free butter flavored granules2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth1 ½ cups diced celery1 large onion, chopped1 ½ cups diced fresh mushrooms8 ounces Italian-style dry bread crumbs8 ounces dry bread crumbs3 tablespoons salt-free herb and spice blend
Directions
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In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
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