5-Ingredient Crab Salad

½ green bell pepper, chopped

1 onion, chopped

3 tablespoons butter

12 ounces imitation crabmeat

1 cup mayonnaise

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.

Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.