food recipes

5-Ingredient Crab Salad



Nutrition : 203 calories,
4.2 stars - based on 191 reviews
Yield : 8 servings

Ingredients

  • ½ green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons butter
  • 12 ounces imitation crabmeat
  • 1 cup mayonnaise

Directions

  • In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  • Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

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