food recipes

Margarita On The Rocks



Nutrition : 208 calories,
3.6 stars - based on 427 reviews
Yield : 2 cocktails

Ingredients

  • 1 pinch kosher salt for rimming glasses
  • ice cubes
  • ½ cup silver tequila
  • ¼ cup sweetened lime juice (such as Rose s®)
  • ¼ cup triple sec
  • ¼ cup lemon-lime soda, or to taste

Directions

  • Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn t pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

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