Classic Pub Style Nachos

¼ cup chopped red onion

4 tomatoes, seeded and finely chopped

½ cup chopped fresh parsley

¼ cup olive oil

1 lime, juiced

1 pinch salt and black pepper

1 (8 ounce) package tortilla chips

2 cups shredded Cheddar cheese, divided

½ cup sour cream

½ cup guacamole

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.