Vanilla Wafers II

1 cup butter

1 ½ cups white sugar

3 eggs

3 cups sifted all-purpose flour

3 teaspoons baking powder

1 tablespoon milk

2 teaspoons vanilla extract

Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.

Cover and chill for 1 to 2 hours.

Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.